spice B1

/spaɪs/ A strong-tasting or aromatic part of a plant, usually dried, used to flavor food.

spiciness C2+

/ˈspaɪsinəs/ the quality of being pungent, hot, or piquant in flavor

spiceless C2+

/ˈspaɪsləs/ lacking spice, flavor, or piquancy; bland