Etymological root
espice
Old French
Words from this root(3)
spice
B1
/spaɪs/
A strong-tasting or aromatic part of a plant, usually dried, used to flavor food.
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spiciness
C2+
/ˈspaɪsinəs/
the quality of being pungent, hot, or piquant in flavor
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spiceless
C2+
/ˈspaɪsləs/
lacking spice, flavor, or piquancy; bland
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