milk A1

/mɪlk/ The white liquid produced by cows and other female mammals, drunk by people or used in food.

buttermilk C2+

/ˈbʌtɚˌmɪlk/ the tangy liquid left after churning butter, used in baking

milky C2+

/ˈmɪlki/ resembling milk in color or cloudiness; pale and opaque