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Simplified etymology
Barbecue entered English in the mid-17th century from Spanish barbacoa. The Spanish word may come from an Arawak language of the West Indies, in which barbacoa denoted a wooden frame set on posts.
Etymology
From mid-17th century. Borrowed from Spanish barbacoa, from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”. Doublet of balbacua and barbacoa.
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