Meanings
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1
noun
A liquid food made by cooking vegetables, meat, or fish in water or stock.
Pho is a traditional Vietnamese soup.
Thesaurus
Etymology
The noun is from Middle English soupe, sowpe, from Old French soupe, souppe, sope, from Late Latin suppa (“sopped bread”), from Proto-Germanic *supô (compare Middle Dutch sope (“broth”)). Doublet of sop and zuppa. See also sup and supper. The verb is from the noun.
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