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Simplified etymology
Stew entered Middle English from Old French estuve and originally named a cauldron or large cooking pot. The verb first meant to bathe in a hot or steam bath, then shifted from heating people to slowly cooking meat and vegetables in a closed vessel; the Old French word was probably based on Greek tuphos, meaning smoke or steam.
Etymology
From Middle English stewe, stue, from Anglo-Norman estouve, Old French estuve (“bath, bathhouse”) (modern French étuve), from Medieval Latin stupha, of uncertain origin. Perhaps from Vulgar Latin *extufāre, from ex- + Ancient Greek τῦφος (tûphos, “smoke, steam”), from τύφω (túphō, “to smoke”). See also Italian stufare, Portuguese estufar. Compare also Old English stuf-bæþ (“a hot-air bath, vapour bath”); see stove.