Food & Drink
Ingredients, meals, cooking, taste, and the table.
560 words
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Some words in this topic are A2–C2 — part of Pro. A1 words are always free.
Go ProC2+ (125) Pro
oenomel
C2+
/ˈinəmɛl/
an ancient drink of wine mixed with honey; something combining strength and sweetness
M
S
pawpaw
C2+
/ˈpɔpɔ/
a North American tree or its edible fruit; also a name for the papaya
M
S
potable
C2+
/ˈpoʊtəbəl/
safe to drink; a beverage fit for drinking
M
S
provender
C2+
/ˈprɑvəndɚ/
animal fodder, or by extension food and provisions
M
S
ravenous
C2+
/ˈrævənəs/
extremely hungry; voracious
M
S
refection
C2+
/rɪˈfɛkʃən/
refreshment by food and drink; a light meal
M
S
repast
C2+
/rɪˈpæst/
a meal, especially a substantial or formal one
M
S
rumen
C2+
/ˈrumən/
the first stomach of a ruminant, where food is fermented
M
S
satiation
C2+
/ˌseɪʃiˈeɪʃən/
the state of being fully satisfied, especially of appetite or desire
M
S
slop
C2+
/slɑp/
spilled or unappetizing liquid food; to spill carelessly
M
S
soapsuds
C2+
/ˈsoʊpsʌdz/
froth and bubbles formed from soap and water
M
S
submerged
C2+
/səbˈmɝdʒd/
covered with or sunk beneath the surface of water
M
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swig
C2+
/swɪɡ/
a large gulp of a drink, especially of an alcoholic beverage
M
S
teakettle
C2+
/ˈtiˌkɛtl/
a kettle with a spout, used for boiling water for tea
M
S
tenderize
C2+
/ˈtɛndəraɪz/
to make meat tender by beating, marinating, or cooking
M
S
toaster
C2+
/ˈtoʊstɚ/
an electrical appliance for browning slices of bread
M
S
tonic
C2+
/ˈtɑnɪk/
a medicinal drink taken to restore vigor; something invigorating
M
S
tucker
C2+
/ˈtʌkɚ/
food or provisions, especially in Australian usage
M
S
winkle
C2+
/ˈwɪŋ.kəl/
an edible coastal sea snail, or to extract something with difficulty
M
S
meatbone
C2+
/ˈmiːtˌboʊn/
a bone with meat still attached, especially as food or scrap
M
S
propension
C2+
/pɹəˈpɛnʃ(ə)n/
Propensity.
M
S
sweetstuff
C2+
/ˈswiːtˌstʌf/
sweet food collectively, especially sweets or confectionery; chiefly British and now somewhat dated
M
S
winecup
C2+
/ˈwaɪnˌkʌp/
a cup or goblet used for drinking wine, especially in historical or literary contexts
M
S
hardbake
C2+
/ˈhɑrdˌbeɪk/
a hard British confection made from boiled brown sugar or molasses, often with butter and almonds
M
S
banqueter
C2+
/ˈbænkwɪtɚ/
a person who attends or takes part in a banquet or elaborate feast
M
S
forty-rod
C2+
/ˌfɔːrtiˈrɑːd/
historical US dialect: cheap, very strong whiskey
M
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corn-dodger
C2+
/ˈkɔrnˌdɑdʒər/
historical US: a small cake or dumpling made from cornmeal, baked, fried, or cooked among hot ashes
M
S
guilp
C2+
/ɡɪlp/
Yorkshire dialect: the scum or skin that forms on porridge
M
S
vinolent
C2+
/ˈvaɪ.nə.lənt/
fond of drinking wine, especially to excess; wine-soaked or drunken
M
S
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