Meanings
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1
noun
a bright green herb whose flat or curled leaves are used to flavor or garnish food
Chop the parsley finely and stir it into the sauce.
Thesaurus
Etymology
From Middle English persely, through Old French peresil, from Latin petroselinum and Greek petroselinon, literally 'rock celery,' from petros, 'stone,' and selinon, 'celery.'