Food & Drink

mincemeat C2+

/ˈmɪnˌsmiːt/ a spiced fruit mixture used especially in mince pies Meaning Off Sound Off

vol-au-vent C2+

/ˌvɔː.loʊˈvɑ̃ː/ a light, hollow puff-pastry case filled with a savory mixture such as meat, fish, mushrooms, or vegetables in sauce Meaning Off Sound Off

chaud-froid C2+

/ˌʃoʊˈfrwɑː/ a prepared dish of meat, poultry, game, or fish cooked hot, then served cold under a decorative jellied sauce Meaning Off Sound Off

thible C2+

/ˈθaɪbəl/ Northern English and Scots: a stick used for stirring porridge or other food Meaning Off Sound Off

bait C2+

/beɪt/ food or a lure used to entice prey; to torment or provoke Meaning Off Sound Off

bhang C2+

/bæŋ/ a preparation of cannabis leaves used as a drink or smoked Meaning Off Sound Off

gridiron C2+

/ˈɡrɪdˌaɪərn/ a framework of metal bars for grilling food, or an American football field Meaning Off Sound Off

liquor C2+

/ˈlɪkər/ an alcoholic drink, especially a distilled spirit Meaning Off Sound Off

luncheon C2+

/ˈlʌntʃən/ a formal or ceremonious midday meal Meaning Off Sound Off

booze C2+

/buz/ alcoholic drink; to drink alcohol heavily Meaning Off Sound Off

dripping C2+

/ˈdrɪpɪŋ/ fat and juices exuded from roasting meat; falling in drops Meaning Off Sound Off

eggplant C2+

/ˈɛɡplænt/ a purple-skinned fruit eaten as a vegetable; the aubergine Meaning Off Sound Off

sustenance C2+

/ˈsʌstənəns/ food and drink regarded as necessary to sustain life Meaning Off Sound Off

admixture C2+

/ædˈmɪkstʃɚ/ a mixture, or an additional ingredient mixed into something Meaning Off Sound Off

aliment C2+

/ˈæləmənt/ food or nourishment; that which sustains Meaning Off Sound Off

ambrosia C2+

/æmˈbroʊʒə/ the food of the gods in mythology; anything delicious or fragrant Meaning Off Sound Off

beverage C2+

/ˈbɛvrɪdʒ/ a drink, especially one other than water Meaning Off Sound Off

brunch C2+

/brʌntʃ/ a late-morning meal combining breakfast and lunch Meaning Off Sound Off

chow C2+

/tʃaʊ/ food; a meal (informal) Meaning Off Sound Off

entree C2+

/ˈɑntreɪ/ the main course of a meal, or the right of admission Meaning Off Sound Off

fizz C2+

/fɪz/ a hissing or bubbling sound, or effervescence in a drink Meaning Off Sound Off

marmalade C2+

/ˈmɑrməˌleɪd/ a preserve made from citrus fruit, especially oranges Meaning Off Sound Off

mouthful C2+

/ˈmaʊθfʊl/ an amount of food or drink that fills the mouth; a long or hard-to-say word Meaning Off Sound Off

ort C2+

/ɔrt/ a scrap or morsel of food left after a meal (archaic, usually plural) Meaning Off Sound Off

paste C2+

/peɪst/ a soft, moist, sticky mixture used for adhering or as food Meaning Off Sound Off

posset C2+

/ˈpɑsɪt/ a hot drink of milk curdled with wine or ale, formerly used as a remedy Meaning Off Sound Off

serving C2+

/ˈsɝvɪŋ/ a portion of food or drink for one person Meaning Off Sound Off

tunny C2+

/ˈtʌni/ a tuna, especially a large food and game fish of the genus Thunnus Meaning Off Sound Off

automat C2+

/ˈɔtəˌmæt/ a restaurant where food is served from coin-operated machines Meaning Off Sound Off

banquet C2+

/ˈbæŋkwɪt/ an elaborate ceremonial meal for many guests Meaning Off Sound Off

carbonado C2+

/ˌkɑrbəˈneɪdoʊ/ an impure black industrial diamond; meat scored and grilled Meaning Off Sound Off

cookout C2+

/ˈkʊkˌaʊt/ an informal outdoor meal cooked and eaten in the open air Meaning Off Sound Off

dipsomania C2+

/ˌdɪpsəˈmeɪniə/ an uncontrollable craving for alcoholic drink Meaning Off Sound Off

dishful C2+

/ˈdɪʃfʊl/ the amount that a dish can hold Meaning Off Sound Off

eats C2+

/its/ food, especially informal or casual fare Meaning Off Sound Off

greengrocer C2+

/ˈɡrinˌɡroʊsɚ/ a retailer who sells fruit and vegetables Meaning Off Sound Off

grog C2+

/ˈɡrɑɡ/ a drink of spirits, especially rum, diluted with water Meaning Off Sound Off

hash C2+

/hæʃ/ a dish of chopped cooked meat and vegetables; to chop or muddle together Meaning Off Sound Off

inn C2+

/ɪn/ a small establishment providing lodging, food, and drink to travelers Meaning Off Sound Off

kebab C2+

/kəˈbɑb/ pieces of meat or vegetables roasted or grilled on a skewer Meaning Off Sound Off

libation C2+

/laɪˈbeɪʃən/ a drink poured out as an offering to a deity; a drink consumed in ritual Meaning Off Sound Off

lime C2+

/laɪm/ a green citrus fruit; a calcium compound; or to treat soil with lime Meaning Off Sound Off

myrobalan C2+

/maɪˈrɑbələn/ the dried astringent fruit of certain Asian trees, used in tanning and medicine Meaning Off Sound Off

noggin C2+

/ˈnɑɡən/ (informal) the head; a small mug or measure of drink Meaning Off Sound Off

oenomel C2+

/ˈinəmɛl/ an ancient drink of wine mixed with honey; something combining strength and sweetness Meaning Off Sound Off

refection C2+

/rɪˈfɛkʃən/ refreshment by food and drink; a light meal Meaning Off Sound Off

repast C2+

/rɪˈpæst/ a meal, especially a substantial or formal one Meaning Off Sound Off

rumen C2+

/ˈrumən/ the first stomach of a ruminant, where food is fermented Meaning Off Sound Off

swig C2+

/swɪɡ/ a large gulp of a drink, especially of an alcoholic beverage Meaning Off Sound Off

teakettle C2+

/ˈtiˌkɛtl/ a kettle with a spout, used for boiling water for tea Meaning Off Sound Off

tomatillo C2+

/ˌtoʊməˈtiːoʊ/ a small green tomato-like fruit enclosed in a papery husk Meaning Off Sound Off

tonic C2+

/ˈtɑnɪk/ a medicinal drink taken to restore vigor; something invigorating Meaning Off Sound Off

tucker C2+

/ˈtʌkɚ/ food or provisions, especially in Australian usage Meaning Off Sound Off

veal C2+

/vil/ the flesh of a young calf used as meat Meaning Off Sound Off

victuals C2+

/ˈvɪtəlz/ food or provisions, especially for human consumption Meaning Off Sound Off

sweetstuff C2+

/ˈswiːtˌstʌf/ sweet food collectively, especially sweets or confectionery; chiefly British and now somewhat dated Meaning Off Sound Off

regrater C2+

/rɪˈɡreɪtər/ historical British law: a trader who bought food or other necessities at a market and resold them in or near the same market for a profit Meaning Off Sound Off