Meanings
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Simplified etymology
Apricot ultimately comes from Latin praecocum, “early-ripening,” in the Roman name malum praecocum, “early-ripening apple.” The word passed through Byzantine Greek perikokkon, Arabic al-birquq, Spanish albaricoque, and Portuguese albricoque before entering 16th-century English as albrecock; the modern form was probably influenced by French abricot and perhaps Latin apricus “ripe.”
Etymology
Through French abricot and Catalan abricoc from Arabic al-barquq, ultimately from Late Latin praecoquum ("early-ripening fruit"). The Latin word is related to praecox, source of English precocious; the initial a- reflects the Arabic article al-.