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noun
· large metal container in...
brasier
Simplified etymology
Brazier entered English in the late 17th century from French braise “hot coals, embers.” The same French word later gave English braise, originally meaning to cook something on a brazier.
Etymology
From French brasier (“pan of hot coals”), from Middle French braisier, from Old French brasier, from brese (“embers, hot coals”), of Germanic origin, ultimately from Proto-Germanic *brasō. See braise.