Meanings
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1
noun
Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both).
A poultry farmer.
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2
noun
The meat from a domestic fowl.
The poultry counter.
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3
noun
a domesticated gallinaceous bird thought to be descended from the red jungle fowl
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4
noun
flesh of chickens or turkeys or ducks or geese raised for food
Thesaurus
Etymology
From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”). By surface analysis, poult + -ry. For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.