Food & Drink

honey A2

/ˈhʌni/ A sweet, thick, golden food made by bees from flower nectar. M S

sake A2

/ˈseɪk/ The benefit, good, or advantage of someone or something. M S

wine A2

/waɪn/ An alcoholic drink made from fermented grapes. M S

beer A2

/ˈbiə/ An alcoholic drink made from grain, usually barley, often flavoured with hops. M S

serve A2

/sɝv/ To give people food or drink, especially at a meal or in a restaurant. M S

feed A2

/ˈfiːd/ To give food to a person or animal. M S

prepare A2

/pɹɪˈpɛ(ə)ɹ/ To make something ready for a future use or event. M S

usual A2

/ˈju.ʒuəl/ Happening or done most of the time; normal and expected. M S

chef A2

/ʃɛf/ A professional cook, especially the head cook in a restaurant. M S

spread A2

/spɹɛd/ To open out or stretch something over a wider area. M S

plate A2

/ˈplæ̝ɪ̯t/ A flat, slightly curved dish that you eat food from. M S

cooking A2

/ˈkʊkɪŋ/ The activity of preparing food by heating it. M S

toast A2

/toʊst/ Slices of bread made brown and crisp by heating. M S

gather A2

/ˈɡæðɚ/ To come together in one place, or to bring people or things together. M S

sauce A2

/sɔs/ A thick or liquid mixture served with or on food to add flavour. M S

beef A2

/bif/ The meat from cattle, such as cows or bulls. M S

concentrate A2

/ˈkɑn.sən.tɹeɪt/ to give all your attention to one thing M S

supper A2

/ˈsʌpɚ/ A meal eaten in the evening. M S

diet A2

/ˈdaɪət/ The food and drink that a person or animal usually eats. M S

jam A2

[ˈd͡ʒeəm] A sweet spread made from fruit boiled with sugar, often eaten on bread or toast. M S

soda A2

/ˈsoʊdə/ A sweet, fizzy drink. M S

dessert A2

/dɪˈzɝt/ A sweet dish eaten at the end of a meal. M S

menu A2

/ˈmɛn.ju/ A list of the food and drinks available at a restaurant. M S

ham A2

/ˈhæm/ Meat from the leg of a pig, prepared so it can be kept and eaten. M S

pepper A2

/ˈpɛp.ɚ/ A spice with a hot taste, made from dried berries and used to season food. M S

oven A2

/ˈʌvən/ A kitchen appliance with an enclosed space used for baking, roasting, or heating food. M S

fry A2

/fɹaɪ/ To cook food in hot oil or fat. M S

sausage A2

/ˈsɔsɪd͡ʒ/ A tube of minced meat and seasoning in a thin skin, cooked and eaten as food. M S

recipe A2

/ˈɹɛs.ɪ.pi/ A set of instructions for cooking or preparing a dish. M S

roast A2

/ɹoʊst/ To cook food, especially meat or vegetables, with dry heat in an oven or over a fire. M S

snack A2

/snæk/ A small amount of food eaten between meals. M S

greedy A2

/ˈɡɹiːdi/ Wanting much more money, food, or power than you need. M S

bean A2

/ˈbi(ː)n/ A seed or seedpod from certain plants, eaten as a vegetable. M S

barbecue A2

/ˈbɑɹbɪˌkju/ An outdoor meal or party where food is cooked over a fire or grill. M S

cooler A2

/ˈku.lɚ/ An insulated box used to keep food and drinks cold while traveling or camping. M S

pasta A2

[ˈp(ʰ)astə] A food made from flour and water, shaped into forms like spaghetti and usually boiled. M S

stove A2

/stoʊv/ A kitchen appliance with burners used for cooking food. M S

jelly A2

/ˈd͡ʒɛl.i/ A soft, wobbly dessert made from fruit-flavored gelatine that is set in a mold. M S

bake A2

/beɪk/ To cook food using dry heat in an oven. M S

chili A2

/ˈt͡ʃaɪlaɪ/ A small, hot-tasting pepper used to add spice to food. M S

curry A2

/kɝ.i/ A spicy dish of meat, fish, or vegetables cooked in a sauce, common in South Asian cooking. M S

boil A2

/bɔj(ᵻ)l/ (of a liquid) To become hot enough to bubble and turn into vapour. M S

refrigerator A2

/ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/ A machine that keeps food and drinks cold so they stay fresh. M S

lemonade A2

/ˈlɛmənˌeɪd/ A cold drink made from lemon, water, and sugar. M S

cereal A2

/ˈsɪɹ.i.əl/ A breakfast food made from grain, usually eaten with milk. M S

batch A2

/bæt͡ʃ/ A group of things or people dealt with at the same time. M S

cafeteria A2

/ˌkæfəˈtɪ(ə)ɹi.ə/ A self-service restaurant where you choose your food and carry it to a table, often in a school or workplace. M S

biscuit A2

/ˈbɪs.kɪt/ A small, flat, sweet baked food that is hard and crisp (British English); a cookie. M S

doughnut A2

/ˈdoʊ(ˌ)nʌt/ a small sweet cake of fried dough, often ring-shaped or filled M S

seafood A2

/ˈsiːfuːd/ Fish and shellfish from the sea that are eaten as food. M S

oatmeal A2

/ˈoʊtˌmiːl/ oats that have been ground, cut, or rolled for use as food M S

macaroni A2

/ˌmæk.əˈɹoʊ.ni/ pasta formed into narrow tubes, especially short curved tubes M S

cooker A2

/ˈkʊkɚ/ A large kitchen appliance used for cooking food, with an oven and burners on top. M S

radish A2

/ˈɹædɪʃ/ a small crisp root vegetable with a sharp taste, often red outside and white inside M S

dinnertime A2

/ˈdɪnərˌtaɪm/ the usual time at which dinner is eaten M S

beet A2

/biːt/ a plant, Beta vulgaris, grown for its edible leaves or swollen root and in some varieties for sugar M S

sweeten A2

/ˈswiːtən/ to make food or drink taste sweeter, usually by adding sugar or another sweetener M S

feeder A2

/ˈfidɚ/ a container or device that supplies food to people or animals M S

spoonful A2

/ˈspuːnfəl/ as much as a spoon will hold M S

fast food A2

M S

turnip A2

/ˈtɜːrnɪp/ a round root vegetable with white flesh and purple, red, or greenish skin, eaten as a vegetable M S