Food & Drink

honey A2

/ˈhʌni/ A sweet, thick, golden food made by bees from flower nectar. Meaning Off Sound Off

wine A2

/waɪn/ An alcoholic drink made from fermented grapes. Meaning Off Sound Off

beer A2

/bɪr/ An alcoholic drink made from grain, usually barley, often flavoured with hops. Meaning Off Sound Off

chef A2

/ʃɛf/ A professional cook, especially the head cook in a restaurant. Meaning Off Sound Off

plate A2

/ˈpleɪt/ A flat, slightly curved dish that you eat food from. Meaning Off Sound Off

cooking A2

/ˈkʊkɪŋ/ The activity of preparing food by heating it. Meaning Off Sound Off

bowl A2

/boʊl/ A round, deep dish used for holding food or liquid. Meaning Off Sound Off

beef A2

/bif/ The meat from cattle, such as cows or bulls. Meaning Off Sound Off

supper A2

/ˈsʌpɚ/ A meal eaten in the evening. Meaning Off Sound Off

diet A2

/ˈdaɪət/ The food and drink that a person or animal usually eats. Meaning Off Sound Off

jam A2

[ˈd͡ʒeəm] A sweet spread made from fruit boiled with sugar, often eaten on bread or toast. Meaning Off Sound Off

lemon A2

/ˈlɛmən/ A yellow citrus fruit with a sour taste. Meaning Off Sound Off

soda A2

/ˈsoʊdə/ A sweet, fizzy drink. Meaning Off Sound Off

steak A2

/steɪk/ A thick, flat piece of meat, especially beef, for grilling or frying. Meaning Off Sound Off

dessert A2

/dɪˈzɝt/ A sweet dish eaten at the end of a meal. Meaning Off Sound Off

fridge A2

/ˈfrɪdʒ/ A refrigerator; an appliance that keeps food cold. Meaning Off Sound Off

nut A2

/nʌt/ A small, hard fruit or seed with a tough shell, such as a peanut or walnut. Meaning Off Sound Off

menu A2

/ˈmɛn.ju/ A list of the food and drinks available at a restaurant. Meaning Off Sound Off

ham A2

/ˈhæm/ Meat from the leg of a pig, prepared so it can be kept and eaten. Meaning Off Sound Off

pepper A2

/ˈpɛp.ɚ/ A spice with a hot taste, made from dried berries and used to season food. Meaning Off Sound Off

oven A2

/ˈʌvən/ A kitchen appliance with an enclosed space used for baking, roasting, or heating food. Meaning Off Sound Off

sausage A2

/ˈsɔsɪd͡ʒ/ A tube of minced meat and seasoning in a thin skin, cooked and eaten as food. Meaning Off Sound Off

recipe A2

/ˈɹɛs.ɪ.pi/ A set of instructions for cooking or preparing a dish. Meaning Off Sound Off

snack A2

/snæk/ A small amount of food eaten between meals. Meaning Off Sound Off

barbecue A2

/ˈbɑɹbɪˌkju/ An outdoor meal or party where food is cooked over a fire or grill. Meaning Off Sound Off

cooler A2

/ˈku.lɚ/ An insulated box used to keep food and drinks cold while traveling or camping. Meaning Off Sound Off

pasta A2

[ˈp(ʰ)astə] A food made from flour and water, shaped into forms like spaghetti and usually boiled. Meaning Off Sound Off

stove A2

/stoʊv/ A kitchen appliance with burners used for cooking food. Meaning Off Sound Off

jelly A2

/ˈd͡ʒɛl.i/ A soft, wobbly dessert made from fruit-flavored gelatine that is set in a mold. Meaning Off Sound Off

chili A2

/ˈt͡ʃaɪlaɪ/ A small, hot-tasting pepper used to add spice to food. Meaning Off Sound Off

curry A2

/kɝ.i/ A spicy dish of meat, fish, or vegetables cooked in a sauce, common in South Asian cooking. Meaning Off Sound Off

onion A2

/ˈʌn.jɪn/ A round vegetable with a strong smell and taste, made of layers and used in cooking. Meaning Off Sound Off

lemonade A2

/ˈlɛmənˌeɪd/ A cold drink made from lemon, water, and sugar. Meaning Off Sound Off

cereal A2

/ˈsɪɹ.i.əl/ A breakfast food made from grain, usually eaten with milk. Meaning Off Sound Off

cafeteria A2

/ˌkæfəˈtɪ(ə)ɹi.ə/ A self-service restaurant where you choose your food and carry it to a table, often in a school or workplace. Meaning Off Sound Off

carrot A2

/ˈkæɹ.ət/ A long, pointed, orange vegetable that grows underground. Meaning Off Sound Off

biscuit A2

/ˈbɪs.kɪt/ A small, flat, sweet baked food that is hard and crisp (British English); a cookie. Meaning Off Sound Off

pea A2

/piː/ A small round green seed eaten as a vegetable. Meaning Off Sound Off

melon A2

/ˈmɛlən/ A large, round, sweet, juicy fruit with a hard skin. Meaning Off Sound Off

seafood A2

/ˈsiːfuːd/ Fish and shellfish from the sea that are eaten as food. Meaning Off Sound Off

cola A2

/ˈkoʊlə/ A sweet, dark, fizzy soft drink flavoured with kola nut and caramel. Meaning Off Sound Off

omelet A2

/ˈɑːmlət/ A dish made of beaten eggs cooked in a pan, often folded around a filling such as cheese or ham. Meaning Off Sound Off

pear A2

/pɛɹ/ A sweet, juicy fruit that is narrow at the top and round at the bottom. Meaning Off Sound Off

oatmeal A2

/ˈoʊtˌmiːl/ oats that have been ground, cut, or rolled for use as food Meaning Off Sound Off

cooker A2

/ˈkʊkɚ/ A large kitchen appliance used for cooking food, with an oven and burners on top. Meaning Off Sound Off

radish A2

/ˈɹædɪʃ/ a small crisp root vegetable with a sharp taste, often red outside and white inside Meaning Off Sound Off

dinnertime A2

/ˈdɪnərˌtaɪm/ the usual time at which dinner is eaten Meaning Off Sound Off

tablespoon A2

/ˈteɪbəlˌspun/ A large spoon used for serving food or for measuring in cooking. Meaning Off Sound Off

turnip A2

/ˈtɜːrnɪp/ a round root vegetable with white flesh and purple, red, or greenish skin, eaten as a vegetable Meaning Off Sound Off

exist on A2

to survive using a limited amount of food, money, or other necessities Prepositional verb Meaning Off Sound Off