Food & Drink

hunt B1

/hʌnt/ To chase and kill wild animals for food or sport. M S

pie B1

/pɑɪ/ A baked dish made of pastry with a filling of fruit, meat, or vegetables inside. M S

alcohol B1

/ˈæl.kə.hɔl/ Drinks such as beer, wine, and spirits that can make you drunk. M S

rotten B1

/ˈɹɑtn̩/ Decayed and no longer fit to eat or use, especially of food. M S

liver B1

/ˈlɪvɚ/ A large organ in the body that cleans the blood and helps digest food. M S

pork B1

/poɹk/ Meat from a pig. M S

pub B1

/pʊb/ A place where people go to buy and drink alcohol, and often food, especially in Britain. M S

lamb B1

/læm/ A young sheep. M S

bacon B1

/ˈbeɪ.kən/ Salted or smoked meat from the back or sides of a pig, usually eaten in thin strips. M S

steam B1

/stiːm/ The hot gas that water turns into when it boils. M S

spoil B1

/spɔɪl/ To ruin or damage something so it is no longer good or enjoyable. M S

toss B1

/tɔs/ To throw something gently or carelessly. M S

feast B1

/fiːst/ A large, special meal, often to celebrate something. M S

tin B1

/tɪn/ A sealed metal container used to keep food or drink fresh. M S

ginger B1

/ˈd͡ʒɪnd͡ʒɚ/ A spicy root used to flavor food and drinks. M S

stuffed B1

/stʌft/ Filled completely with something. M S

appetite B1

/ˈæp.əˌtaɪt/ The desire to eat food. M S

butcher B1

/ˈbʊt͡ʃɚ/ A person who cuts and sells meat. M S

shrimp B1

/ʃɹɪmp/ A small sea creature with a shell and a long tail, often eaten as food. M S

diner B1

/ˈdaɪnə(ɹ)/ a small informal restaurant, often with booths, a counter, and simple meals M S

flavor B1

/ˈfleɪvɚ/ The taste of a particular food or drink. M S

tuna B1

/ˈtjuː.nə/ A large sea fish that is often eaten as food. M S

grill B1

/ɡɹɪl/ To cook food over or under direct heat. M S

submarine B1

/sʌb.məˈɹin/ A ship that can travel under the surface of the water. M S

rapid B1

/ˈræpəd/ Happening or moving very quickly. M S

spicy B1

/ˈspaɪsi/ Having a strong, hot flavor that creates a burning feeling in the mouth. M S

spice B1

/spaɪs/ A strong-tasting or aromatic part of a plant, usually dried, used to flavor food. M S

mustard B1

/ˈmʌstəɹd/ A spicy yellow paste or powder made from mustard seeds, used to flavour food. M S

strawberry B1

/ˈstɹɔˌbɛɹi/ A sweet, soft red fruit with tiny seeds on its surface. M S

vegetarian B1

/vɛ.d͡ʒɪˈtɛ.ɹi.ən/ A person who does not eat meat or fish. M S

kettle B1

/ˈkɛ.təl/ A container with a lid and handle, used for boiling water. M S

syrup B1

/ˈsɪrəp/ a thick, sweet liquid made by dissolving sugar or concentrating plant juice, used on or in food and drinks M S

cabbage B1

/ˈkɛb.əd͡ʒ/ A round vegetable with thick green or white leaves, eaten cooked or raw. M S

ripe B1

/ˈraɪp/ Fully grown and ready to be picked or eaten. M S

muffin B1

/ˈmʌf.ɪn/ especially North American: a small, cup-shaped quick bread, often sweet and containing fruit, nuts, or chocolate M S

pastry B1

/ˈpeɪstɹi/ a baked food made from dough rich in fat, often filled or topped with sweet or savory ingredients M S

loaf B1

/loʊf/ A shaped piece of baked bread that you cut into slices. M S

cod B1

/kɑd/ A large sea fish with white flesh, often eaten as food. M S

cinnamon B1

/ˈsɪnəmən/ the aromatic brown bark of a tropical Asian tree, used whole or ground as a spice M S

consume B1

/kənˈsum/ To eat or drink something. M S

misty B1

/ˈmɪsti/ Covered with mist; not clear because of fine water drops in the air. M S

cucumber B1

/ˈkjuˌkʌmbɚ/ A long green vegetable with a thin skin and crisp watery flesh, often eaten raw in salads. M S

spinach B1

/spɪˈnætʃ/ A leafy green vegetable with soft, dark leaves, eaten raw or cooked. M S

caramel B1

/ˈker.ə.məl/ a brown substance made by heating sugar, used to flavor or color food and drinks M S

nectar B1

/ˈnɛk.təɹ/ The sweet liquid that flowers produce to attract bees, birds, and other animals. M S

blueberry B1

/ˈbluːˌbɛri/ a small, round, blue-black edible berry with a pale waxy bloom M S

cider B1

/ˈsaɪdər/ an alcoholic drink made by fermenting apple juice, often with carbonation; called hard cider in North America M S

carton B1

/ˈkɑɹtn̩/ A light box or container, often made of cardboard or waxed paper, for holding food or drink. M S

custard B1

/ˈkʌs.tɚd/ a sweet dessert or sauce made from milk or cream, eggs, and usually sugar, thickened by heating M S

refreshments B1

/rəˈfrɛʃmənts/ Small amounts of food and drink served at a meeting or event. M S

appetizer B1

/ˈæpəˌtaɪzɝ/ a small dish served before the main part of a meal M S

yam B1

/jæm/ an edible starchy tuber of a tropical climbing plant in the genus Dioscorea, or the plant that produces it M S

gingerbread B1

/ˈdʒɪndʒɚbrɛd/ a cake, biscuit, or other baked food flavored chiefly with ginger and often sweetened with molasses or honey M S

raisin B1

/ˈreɪ.zən/ a grape that has been dried, either naturally or by controlled processing M S

parsley B1

/ˈpɑɹsli/ a bright green herb whose flat or curled leaves are used to flavor or garnish food M S

cauliflower B1

/ˈkɔl.ɪˌflaʊ.ɚ/ a cultivated cabbage plant whose tightly packed immature flower head is eaten as a vegetable M S

toffee B1

/ˈtɔfi/ a hard or chewy confection made by boiling sugar or molasses with butter and then cooling it M S

takeaway B1

/ˈteɪkəweɪ/ A main point or idea you should remember from something you read or hear. M S

teacup B1

/ˈtiːkʌp/ a small cup, usually with a handle and saucer, used for drinking tea M S

windsurfing B1

A water sport in which you stand on a board with a sail attached and are pushed along by the wind. M S

fixings B1

/ˈfɪk.sɪŋz/ the preparations, arrangements, equipment, or supplies needed for an activity or occasion M S

wetland B1

/ˈwɛtˌlænd/ An area of land where the soil is soaked or covered with water, such as a marsh or swamp. M S

infinitive B1

/ɪnˈfɪnɪtɪv/ The basic form of a verb, usually used with "to", as in "to run" or "to eat". M S

courgette B1

/kʊɚˈʒɛt/ A long green vegetable shaped like a small cucumber, eaten cooked. M S

chewing gum B1

M S

mixing bowl B1

M S

dew B1

/duː/ tiny drops of water that form on cool surfaces at night, due to condensation M S

udder B1

/ˈʌdər/ the mammary gland of female cattle and other mammals, which produces milk M S