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Simplified etymology
Epicure originally meant a follower of the Athenian philosopher Epicurus, whose school regarded restrained pleasure, especially freedom from anxiety and mental pain, as the highest good. The name later acquired associations with habitual pleasure-seeking, and from the 1580s the word came to mean someone particularly interested in fine food.
Etymology
From Epicurus, the ancient Greek philosopher. His critics misrepresented his ideal of tranquil, moderate pleasure as sensual indulgence; English epicure first meant a pleasure-seeker and later narrowed to someone with a cultivated palate.