Meanings
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Thesaurus
Simplified etymology
Gizzard entered late Middle English in the form giser, borrowed from Old French and ultimately based on Latin gigeria, “cooked entrails of fowl.” The final d was added during the 16th century.
Etymology
From Middle English giser or geser, through Old French gesier from Latin gigeria, 'cooked entrails.' The word narrowed to the muscular grinding organ found in birds and several other animal groups, then developed a humorous human-stomach sense.