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Simplified etymology
Grease ultimately comes from Latin crassus, “thick” or “fat.” In medieval English it referred to an animal’s bodily fat or to fatness generally.
Etymology
From Middle English grece, borrowed from Anglo-Norman grece, 'fat,' ultimately from a Vulgar Latin noun based on Latin crassus, 'thick or fat.' It is therefore a doublet of crass. The figurative verb treats influence or payment as lubricant that makes a process move smoothly.