Meanings
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1
noun
a small round grain produced by several cereal grasses and eaten as food
The cook served millet with roasted vegetables instead of rice.
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2
noun
any of several cereal grasses cultivated for their small edible seeds or as animal feed
The farmer planted millet because the crop tolerates dry conditions.
Thesaurus
Etymology
From late Middle English millet, borrowed from Middle French millet, a diminutive related to Latin milium ("millet"). The name passed from the plant to its small edible grain.