Meanings
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1
noun
a cultivated biennial plant related to the carrot, or its long, pale, sweet-tasting edible root
She roasted the parsnip with carrots, thyme, and a little honey.
Thesaurus
Etymology
From Middle English passenep and Old French pasnaie, ultimately Latin pastinaca, 'parsnip or carrot.' The ending was reshaped under the influence of Middle English nepe, 'turnip,' producing the modern form.