Plants & Agriculture
Crops, gardens, farming, trees, flowers, and plant life.
315 words
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stick
B1
/ˈstɪk/
A thin piece of wood, especially one that has fallen from a tree.
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soil
B1
/sɔɪl/
The top layer of earth in which plants grow.
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log
B1
/lɔɡ/
A thick piece of a tree trunk that has been cut.
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daisy
B1
/ˈdeɪzi/
A small wild flower with white petals and a yellow center.
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ginger
B1
/ˈd͡ʒɪnd͡ʒɚ/
A spicy root used to flavor food and drinks.
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leaf
B1
/liːf/
The flat, usually green part of a plant that grows from a stem or branch.
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straw
B1
/stɹɔ/
The dry, yellow stems of cut grain plants like wheat.
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tobacco
B1
/təˈbæk.oʊ/
The dried leaves of the tobacco plant, prepared for smoking or chewing.
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grain
B1
/ɡɹeɪn/
The seeds of food crops such as wheat, corn, and rice, used for food.
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crop
B1
/kɹɑp/
A plant that farmers grow in large amounts for food or other use.
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spice
B1
/spaɪs/
A strong-tasting or aromatic part of a plant, usually dried, used to flavor food.
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poppy
B1
/ˈpɑpi/
a plant with showy, delicate flowers, especially one of the genus Papaver; some species produce edible seeds or opium
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moss
B1
/mɔs/
A small, soft, green plant with no flowers that grows in thick patches on damp ground, trees and stones.
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stem
B1
/stɛm/
The main upright part of a plant that supports the leaves and flowers.
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cinnamon
B1
/ˈsɪnəmən/
the aromatic brown bark of a tropical Asian tree, used whole or ground as a spice
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lettuce
B1
/ˈlɛt.ɪs/
A plant with large green leaves that are eaten raw in salads.
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agriculture
B1
/ˈæɡ.ɹɪˌkʌl.tʃɚ/
The practice of farming, including growing crops and raising animals.
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maple
B1
/ˈmæɪpəl/
A tree with broad leaves and winged seeds, common in cooler regions.
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seaweed
B1
/ˈsiwid/
A plant or alga that grows in the sea.
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yam
B1
/jæm/
an edible starchy tuber of a tropical climbing plant in the genus Dioscorea, or the plant that produces it
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petal
B1
/ˈpet̬.əl/
one of the usually colored, leaflike parts that form the corolla of a flower
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farmland
B1
/ˈfɑːɹmlænd/
Land that is used or suitable for growing crops and raising animals.
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cornfield
B1
/ˈkɔɹnˌfild/
a field in which corn or another cereal crop is growing, especially a field of maize in North American English
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oat
B1
/oʊt/
a grain from the cereal plant Avena sativa, used as food and animal feed and usually referred to in the plural as oats
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treetop
B1
/ˈtriˌtɑp/
the highest part of a tree, formed by its uppermost branches and leaves
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acorn
B1
/ˈeɪ.kɔːrn/
the nut of the oak tree, typically rounded and held in a rough, scaly cupule
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clove
B1
/kloʊv/
a dried flower bud used as a spice, known for its aromatic and pungent flavor
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clover
B1
/ˈkloʊvər/
a small plant with three-lobed leaves, often found in fields and pastures
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