Meanings
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Simplified etymology
Stale originally described beer that had stood long enough to clear and perhaps improve in strength, rather than beer that had spoiled. From the early 16th century, the word was also applied to food.
Etymology
Middle English 'stale', probably from Anglo-Norman/Old French 'estaler', to halt or come to a stand, ultimately of Germanic origin and related to the notion of standing still (as wine left standing).
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