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US
/ˌbujəˈbeɪs/
UK
/ˌbuːjəˈbɛs/
See IPA manual
From French bouillabaisse, from Provençal (Occitan) bolhabaissa, a compound of bolhir ('to boil') and abaissar ('to lower, reduce'), describing the cooking method of boiling then simmering down.
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