offal

Meanings

1. 1
   noun

   the edible internal organs and other trimmings of a butchered animal

   The cook braised the offal slowly with onions and herbs.

2. 2
   noun

   waste or by-product left from a manufacturing or agricultural process, especially grain milling

   The mill sold its grain offal as feed for livestock.

From Middle English offal, literally material that 'falls off' when something is cut or processed, from off + fall. The older broad sense 'scraps or refuse from a process' narrowed in butchery to discarded or edible organs and trimmings; compare Dutch afval, 'waste.'

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