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Vermouth entered English in the early 19th century through French from German Wermut, meaning “wormwood,” an aromatic bitter shrub used in the wine. German Wermut corresponds to Old English wermōd, which was later reshaped as wormwood under the influence of the familiar words worm and wood.
Etymology
Borrowed through French vermout or vermouth from German Wermut, 'wormwood.' Wormwood was traditionally one of the bitter herbs used to flavor the wine, though modern vermouth recipes use many different botanicals.