baste

Meanings

1. 1
   verb

   to moisten roasting meat with fat or juices; also to tack with loose stitches

   Baste the turkey every twenty minutes to keep it moist.

The cooking sense is of uncertain origin, perhaps from Old French basser ('to moisten'); the sewing sense ('to tack') is from Old French bastir ('to sew loosely, build'), of Germanic origin.

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