Meanings
-
1
noun
an item or dish of food, especially a choice dish; now chiefly literary and often plural
Silver platters were piled with rich viands for the feast.
Thesaurus
Etymology
From Middle English via Anglo-Norman and Old French viande, ultimately from Late Latin vivenda, 'things necessary for living,' from Latin vivere ('to live'). Its broad sense of food survives mainly in literary use and in the plural viands.