Food & Drink

brandy C2

/ˈbɹændi/ distilled from wine or fermented fruit juice Meaning Off Sound Off

pony C2

/ˈpoʊni/ A small serving of an alcoholic beverage, especially beer. Meaning Off Sound Off

carver C2

/ˈkɑɹvɚ/ someone who carves the meat Meaning Off Sound Off

porridge C2

/ˈpɔɹɪd͡ʒ/ A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast. Meaning Off Sound Off

platter C2

/ˈplætɚ/ a large, shallow dish or tray used for serving food Meaning Off Sound Off

pasture C2

/ˈpæs.t͡ʃɚ/ bulky food like grass or hay for browsing or grazing horses or cattle Meaning Off Sound Off

cholera C2

/ˈkɑːlərə/ an acute intestinal infection caused by Vibrio cholerae, usually spread through contaminated food or water and capable of causing severe watery diarrhea and dehydration Meaning Off Sound Off

sup C2

/sʌp/ a small amount of liquid food Meaning Off Sound Off

cobbler C2

/ˈkɑblɚ/ a pie made of fruit with rich biscuit dough usually only on top of the fruit Meaning Off Sound Off

maggot C2

/ˈmæɡət/ The small, soft, legless larva of a fly, often found in rotting meat or waste. Meaning Off Sound Off

sawdust C2

/ˈsɔːˌdʌst/ Food that is unpleasantly powdery and tasteless. Meaning Off Sound Off

aphrodisiac C2

/ˌæfroʊˈdiziæk/ a food, drug, or other substance believed to increase sexual desire or arousal Meaning Off Sound Off

gourd C2

/ɡɔɹd/ a fruit with a hard rind from a trailing or climbing plant of the squash family, often grown for decoration or practical use Meaning Off Sound Off

trotter C2

/ˈtrɑtər/ a foot of a pig or sheep, especially when prepared as food Meaning Off Sound Off

venison C2

/ˈvɛ.nɪ.sən/ meat from a deer used as food Meaning Off Sound Off

apricot C2

/ˈeɪ.pɹɪ.kɑt/ a small round stone fruit with yellow-orange flesh and lightly fuzzy skin Meaning Off Sound Off

pomegranate C2

/ˈpɑmɪˌɡɹænɪt/ a round fruit with a tough reddish rind and many seeds surrounded by sweet-tart red pulp Meaning Off Sound Off

quince C2

/kwɪns/ a hard, fragrant, yellow pear-shaped fruit usually cooked before eating Meaning Off Sound Off

spatula C2

/ˈspætjʊlə/ a kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting, or stirring food. Meaning Off Sound Off

cornbread C2

/ˈkɔrnˌbrɛd/ bread made chiefly from cornmeal, especially as a traditional food in the United States Meaning Off Sound Off

swill C2

/swɪl/ wet feed, especially for pigs, consisting of mostly kitchen waste mixed with water or milk Meaning Off Sound Off

esophagus C2

/ɪˈsɑfəɡəs/ the muscular tube through which food passes from the throat to the stomach Meaning Off Sound Off

crayfish C2

/ˈkreɪˌfɪʃ/ a small freshwater crustacean resembling a lobster, or its flesh used as food Meaning Off Sound Off

locust C2

/ˈloʊ.kəst/ A fruit or pod of a carob tree (Ceratonia siliqua). Meaning Off Sound Off

gullet C2

/ˈɡʌl.ət/ the throat or esophagus, especially considered as the passage through which food is swallowed Meaning Off Sound Off

crumpet C2

/ˈkɹʌm.pɪt/ a small, round British bread made from yeast batter, with holes on top, usually toasted and eaten with butter Meaning Off Sound Off

nosh C2

/nɑʃ/ from Yiddish, a snack or light meal Meaning Off Sound Off

dram C2

/dræm/ a small measure or drink of an alcoholic spirit, especially whisky Meaning Off Sound Off

gristle C2

/ˈɡrɪsəl/ tough, flexible cartilage, especially when encountered in meat Meaning Off Sound Off

persimmon C2

/pəɹˈsɪmən/ an orange or reddish fruit of a tree in the genus Diospyros, sweet when ripe but often astringent when unripe Meaning Off Sound Off

sarsaparilla C2

/ˌsæs.pəˈrɪl.ə/ a sweet carbonated drink traditionally flavored with sarsaparilla, sassafras, or birch oil Meaning Off Sound Off

additive C2

/ˈæd.ɪ.tɪv/ A substance added to food, fuel, or another product to give it certain qualities. Meaning Off Sound Off

gizzard C2

/ˈɡɪzɚd/ a thick-walled muscular part of the digestive tract that grinds food in birds and various other animals Meaning Off Sound Off

mealtime C2

/ˈmiːlˌtaɪm/ the hour at which a meal is habitually or customarily eaten Meaning Off Sound Off

distaste C2

/dɪsˈteɪst/ Aversion of the taste; dislike, as of food or drink; disrelish. Meaning Off Sound Off

smokehouse C2

/ˈsmoʊkˌhaʊs/ a building or enclosed structure in which meat or fish is cured and flavored with smoke Meaning Off Sound Off

sweetmeat C2

/ˈswiːt.miːt/ a small sweet delicacy, such as a confection, candied fruit, or preserve Meaning Off Sound Off

caraway C2

/ˈkærəˌweɪ/ the aromatic, crescent-shaped dried fruit commonly called a seed and used as a spice Meaning Off Sound Off

farina C2

/fəˈriːnə/ a fine meal or flour made from cereal grain or other starchy vegetable material, especially one cooked as a breakfast cereal or pudding Meaning Off Sound Off

colander C2

/ˈkɑləndɚ/ A bowl-shaped kitchen utensil with holes in it used for draining food that has been cooking in water, such as pasta. Meaning Off Sound Off

saltpeter C2

/ˌsɔːltˈpiː.tɚ/ potassium nitrate, a white crystalline compound used in fertilizers, food preservation, and especially gunpowder Meaning Off Sound Off

subsistence C2

/səbˈsɪstəns/ The food, money, or other things a person needs simply to stay alive. Meaning Off Sound Off

ragout C2

/ɹæˈɡuː/ a richly seasoned stew of meat, poultry, fish, or vegetables cooked slowly in a sauce Meaning Off Sound Off

cud C2

/kʌd/ food brought back from a ruminant's stomach to the mouth and chewed again Meaning Off Sound Off

confection C2

/kənˈfɛkʃən/ A sweet food such as a cake, candy, or pastry, often elaborately decorated. Meaning Off Sound Off

tureen C2

/təˈrin/ a large, deep, usually covered serving dish for soup, stew, or similar food Meaning Off Sound Off

laver C2

/ˈleɪvɚ/ an edible red seaweed, especially one used to make laverbread or as sheets for wrapping food Meaning Off Sound Off

sumac C2

/ˈsuːmæk/ any of various shrubs or small trees with divided leaves and dense clusters of reddish fruit Meaning Off Sound Off

albacore C2

/ˈæl.bə.kɔːr/ a large long-finned tuna (Thunnus alalunga) of warm and temperate oceans, valued as food for its pale flesh Meaning Off Sound Off

cupbearer C2

/ˈkʌpˌberər/ historical: a trusted court official who poured and served wine or another drink to a ruler Meaning Off Sound Off

coster C2

/ˈkɑː.stɚ/ dated British: a street seller of fruit, vegetables, or other goods; a costermonger Meaning Off Sound Off

pottle C2

/ˈpɑtəl/ a small pot or food container, especially one used for fruit; chiefly British and Commonwealth English Meaning Off Sound Off

whalebone C2

/ˈweɪlˌboʊn/ baleen, the flexible keratin plates in certain whales' mouths that filter food from water Meaning Off Sound Off

negus C2

/ˈniːɡəs/ a hot drink of wine, usually port, mixed with water, sugar, citrus, and spices Meaning Off Sound Off

mangosteen C2

/ˈmæŋ.ɡoʊ.stin/ a round tropical fruit with a thick purple rind and sweet, juicy white segments Meaning Off Sound Off

trivet C2

/ˈtrɪv.ɪt/ a small stand or heat-resistant mat placed under a hot dish or pan to protect a table or work surface Meaning Off Sound Off

pottage C2

/ˈpɑtɪdʒ/ a thick soup or stew made by slowly boiling vegetables, grains, and sometimes meat Meaning Off Sound Off

hogshead C2

/ˈhɑɡzˌhɛd/ a large barrel or cask, especially one used for alcoholic drink or other liquids Meaning Off Sound Off

forcemeat C2

/ˈfɔɹsmiːt/ a finely ground and seasoned mixture of meat or fish used as a stuffing Meaning Off Sound Off

megalosaurus C2

/ˌmɛɡəloʊˈsɔːrəs/ a large meat-eating theropod dinosaur of the genus Megalosaurus, known from Middle Jurassic fossils in England Meaning Off Sound Off

viand C2

/ˈvaɪ.ənd/ an item or dish of food, especially a choice dish; now chiefly literary and often plural Meaning Off Sound Off

costermonger C2

/ˈkɑːstərˌmʌŋɡər/ a street vendor who sells fruit and vegetables from a cart, barrow, or stall Meaning Off Sound Off

hawfinch C2

/ˈhɔːfɪntʃ/ a large Eurasian finch with a very powerful bill used to crack hard seeds and fruit stones Meaning Off Sound Off

potman C2

/ˈpɑtˌmæn/ a man employed in a public house to serve drink, collect empty pots or glasses, and perform other tasks Meaning Off Sound Off

jorum C2

/ˈd͡ʒoʊɹəm/ a large drinking bowl or vessel, together with the drink it holds Meaning Off Sound Off

charqui C2

/ˈtʃɑːrki/ meat, especially beef, preserved by cutting it into strips and drying it Meaning Off Sound Off

saltcellar C2

/ˈsɑːltˌsɛlɚ/ a small container or open dish for holding and serving salt at the table Meaning Off Sound Off

victual C2

/ˈvɪtəl/ food or provisions, especially supplies kept for a journey, military force, or household Meaning Off Sound Off

verjuice C2

/ˈvɝdʒuːs/ a sharply acidic juice pressed from unripe grapes, crab apples, or other sour fruit and used in cooking Meaning Off Sound Off

cirripede C2

/ˈsɪrəˌpiːd/ a marine crustacean such as a barnacle, with feathery appendages for catching food Meaning Off Sound Off

metheglin C2

/mɪˈθɛɡlɪn/ a mead flavored with herbs or spices, historically sometimes prepared as a medicinal drink Meaning Off Sound Off

epergne C2

/iˈpɝn/ an ornamental table centerpiece with a central bowl and branching dishes or holders for fruit, sweets, flowers, or candles Meaning Off Sound Off

galactagogue C2

/ɡəˈlæk.tə.ɡɑɡ/ a drug, food, herb, or other substance believed to stimulate the production of breast milk Meaning Off Sound Off

braise C2

/bɹeɪz/ to cook food slowly in a covered pan with a small amount of liquid Meaning Off Sound Off

peck at C2

to eat small amounts of food with little enthusiasm Prepositional verb Meaning Off Sound Off

subsist on C2

to stay alive using only a limited amount of food or other resources Prepositional verb Meaning Off Sound Off

tuck away C2

to eat a substantial quantity of food with enjoyment Phrasal verb Meaning Off Sound Off