This week on The Missing Workbook
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Word
English Vocabulary
Pick a CEFR level (A1–C2, plus C2+ for rare words beyond the CEFR scale) — A1 is the friendliest place to start — and browse its words grouped by topic: travel, food, the body, emotions, and more. Each word shows its meaning, example sentences, and US/UK pronunciation.
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View all levelsC2+ is beyond the official CEFR scale: rare, specialist, and literary words kept for reference.
57 words
mincemeat
C2+
/ˈmɪnˌsmiːt/
a spiced fruit mixture used especially in mince pies
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vol-au-vent
C2+
/ˌvɔː.loʊˈvɑ̃ː/
a light, hollow puff-pastry case filled with a savory mixture such as meat, fish, mushrooms, or vegetables in sauce
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chaud-froid
C2+
/ˌʃoʊˈfrwɑː/
a prepared dish of meat, poultry, game, or fish cooked hot, then served cold under a decorative jellied sauce
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thible
C2+
/ˈθaɪbəl/
Northern English and Scots: a stick used for stirring porridge or other food
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bait
C2+
/beɪt/
food or a lure used to entice prey; to torment or provoke
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bhang
C2+
/bæŋ/
a preparation of cannabis leaves used as a drink or smoked
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gridiron
C2+
/ˈɡrɪdˌaɪərn/
a framework of metal bars for grilling food, or an American football field
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liquor
C2+
/ˈlɪkər/
an alcoholic drink, especially a distilled spirit
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luncheon
C2+
/ˈlʌntʃən/
a formal or ceremonious midday meal
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booze
C2+
/buz/
alcoholic drink; to drink alcohol heavily
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dripping
C2+
/ˈdrɪpɪŋ/
fat and juices exuded from roasting meat; falling in drops
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eggplant
C2+
/ˈɛɡplænt/
a purple-skinned fruit eaten as a vegetable; the aubergine
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sustenance
C2+
/ˈsʌstənəns/
food and drink regarded as necessary to sustain life
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admixture
C2+
/ædˈmɪkstʃɚ/
a mixture, or an additional ingredient mixed into something
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aliment
C2+
/ˈæləmənt/
food or nourishment; that which sustains
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ambrosia
C2+
/æmˈbroʊʒə/
the food of the gods in mythology; anything delicious or fragrant
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beverage
C2+
/ˈbɛvrɪdʒ/
a drink, especially one other than water
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brunch
C2+
/brʌntʃ/
a late-morning meal combining breakfast and lunch
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chow
C2+
/tʃaʊ/
food; a meal (informal)
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entree
C2+
/ˈɑntreɪ/
the main course of a meal, or the right of admission
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fizz
C2+
/fɪz/
a hissing or bubbling sound, or effervescence in a drink
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marmalade
C2+
/ˈmɑrməˌleɪd/
a preserve made from citrus fruit, especially oranges
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mouthful
C2+
/ˈmaʊθfʊl/
an amount of food or drink that fills the mouth; a long or hard-to-say word
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ort
C2+
/ɔrt/
a scrap or morsel of food left after a meal (archaic, usually plural)
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paste
C2+
/peɪst/
a soft, moist, sticky mixture used for adhering or as food
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posset
C2+
/ˈpɑsɪt/
a hot drink of milk curdled with wine or ale, formerly used as a remedy
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serving
C2+
/ˈsɝvɪŋ/
a portion of food or drink for one person
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tunny
C2+
/ˈtʌni/
a tuna, especially a large food and game fish of the genus Thunnus
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automat
C2+
/ˈɔtəˌmæt/
a restaurant where food is served from coin-operated machines
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banquet
C2+
/ˈbæŋkwɪt/
an elaborate ceremonial meal for many guests
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carbonado
C2+
/ˌkɑrbəˈneɪdoʊ/
an impure black industrial diamond; meat scored and grilled
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cookout
C2+
/ˈkʊkˌaʊt/
an informal outdoor meal cooked and eaten in the open air
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dipsomania
C2+
/ˌdɪpsəˈmeɪniə/
an uncontrollable craving for alcoholic drink
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dishful
C2+
/ˈdɪʃfʊl/
the amount that a dish can hold
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eats
C2+
/its/
food, especially informal or casual fare
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greengrocer
C2+
/ˈɡrinˌɡroʊsɚ/
a retailer who sells fruit and vegetables
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grog
C2+
/ˈɡrɑɡ/
a drink of spirits, especially rum, diluted with water
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hash
C2+
/hæʃ/
a dish of chopped cooked meat and vegetables; to chop or muddle together
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inn
C2+
/ɪn/
a small establishment providing lodging, food, and drink to travelers
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kebab
C2+
/kəˈbɑb/
pieces of meat or vegetables roasted or grilled on a skewer
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libation
C2+
/laɪˈbeɪʃən/
a drink poured out as an offering to a deity; a drink consumed in ritual
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lime
C2+
/laɪm/
a green citrus fruit; a calcium compound; or to treat soil with lime
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myrobalan
C2+
/maɪˈrɑbələn/
the dried astringent fruit of certain Asian trees, used in tanning and medicine
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noggin
C2+
/ˈnɑɡən/
(informal) the head; a small mug or measure of drink
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oenomel
C2+
/ˈinəmɛl/
an ancient drink of wine mixed with honey; something combining strength and sweetness
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refection
C2+
/rɪˈfɛkʃən/
refreshment by food and drink; a light meal
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repast
C2+
/rɪˈpæst/
a meal, especially a substantial or formal one
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rumen
C2+
/ˈrumən/
the first stomach of a ruminant, where food is fermented
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swig
C2+
/swɪɡ/
a large gulp of a drink, especially of an alcoholic beverage
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teakettle
C2+
/ˈtiˌkɛtl/
a kettle with a spout, used for boiling water for tea
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tomatillo
C2+
/ˌtoʊməˈtiːoʊ/
a small green tomato-like fruit enclosed in a papery husk
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tonic
C2+
/ˈtɑnɪk/
a medicinal drink taken to restore vigor; something invigorating
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tucker
C2+
/ˈtʌkɚ/
food or provisions, especially in Australian usage
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veal
C2+
/vil/
the flesh of a young calf used as meat
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victuals
C2+
/ˈvɪtəlz/
food or provisions, especially for human consumption
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sweetstuff
C2+
/ˈswiːtˌstʌf/
sweet food collectively, especially sweets or confectionery; chiefly British and now somewhat dated
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regrater
C2+
/rɪˈɡreɪtər/
historical British law: a trader who bought food or other necessities at a market and resold them in or near the same market for a profit
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