This week on The Missing Workbook
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Word
English Vocabulary
Pick a CEFR level (A1–C2, plus C2+ for rare words beyond the CEFR scale) — A1 is the friendliest place to start — and browse its words grouped by topic: travel, food, the body, emotions, and more. Each word shows its meaning, example sentences, and US/UK pronunciation.
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View all levelsC2+ is beyond the official CEFR scale: rare, specialist, and literary words kept for reference.
54 words
whiskey
B2
/ˈwɪski/
A strong alcoholic drink made from grain such as barley, corn, or rye.
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cherry
B2
/ˈtʃɛri/
A small, round, red or dark fruit with a stone in the middle.
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tub
B2
/tʌb/
A small round plastic container with a lid, used for holding food or other things.
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cocktail
B2
/ˈkɑk.teɪl/
A mixed alcoholic drink, usually made from spirits combined with fruit juice or other flavours.
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pudding
B2
/ˈpʊd.ɪŋ/
A sweet, soft dessert, often made with milk, eggs, or flour.
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olive
B2
/ˈɑ.lɪv/
A small, oval fruit with a stone inside, eaten as food or pressed for its oil; green when unripe, black when ripe.
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pumpkin
B2
/ˈpʌm(p).kɪn/
A large round orange fruit that grows on a vine and is used as food and for decoration.
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tray
B2
/tɹeɪ/
A flat object with raised edges used for carrying food, drinks, or other items.
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coconut
B2
/ˈkoʊ.kəˌnʌt/
The large brown fruit of the coconut palm, with a hard, hairy shell and sweet white flesh inside.
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grocery
B2
/ˈɡɹoʊ.s(ə.)ɹi/
A shop that sells food and household goods.
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peach
B2
/piːt͡ʃ/
A soft, round, juicy fruit with sweet yellow flesh and a fuzzy reddish-yellow skin.
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protein
B2
/ˈpɹoʊ.tiːn/
A nutrient found in foods such as meat, eggs, and beans that the body needs to grow and stay healthy.
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sage
B2
/seɪd͡ʒ/
A herb with grey-green leaves used to add flavor to food.
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microwave
B2
/ˈmaɪkɹəˌweɪv/
An oven that cooks or heats food quickly using electromagnetic waves.
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pickle
B2
/ˈpɪkəl/
A cucumber or other vegetable preserved in vinegar or salty water.
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bourbon
B2
/ˈbɜː(ɹ).bən/
An American whiskey made mostly from corn and aged in charred oak barrels.
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berry
B2
/ˈbɛri/
A small, soft, round fruit such as a strawberry or blueberry.
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cocoa
B2
/ˈkoʊ.koʊ/
A hot drink made with milk or water, cocoa powder, and sugar.
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plum
B2
/plʌm/
A soft, round fruit with smooth skin and a single hard stone in the middle.
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dairy
B2
/ˈdɛɚ.i/
Food made from milk, such as cheese, butter, and yogurt.
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cracker
B2
/ˈkɹæk.ɚ/
a thin, dry, crisp biscuit, often eaten with cheese or a spread
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vitamin
B2
/ˈvaɪ.tə.mɪn/
A natural substance found in food that the body needs in small amounts to stay healthy.
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fiber
B2
/ˈfaɪ.bɚ/
The part of food that helps digestion and passes through the body.
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salsa
B2
/ˈsɑl.sə/
A spicy sauce made from tomatoes, onions, and chilli peppers, often eaten with Mexican food.
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catering
B2
/ˈkeɪt(ə)ɹɪŋ/
The business of providing food and drink for events and occasions.
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mango
B2
/ˈmæ̞ŋɡəʊ̯/
A sweet, juicy tropical fruit with yellow or orange flesh and a large seed.
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risotto
B2
/rɪˈzoʊ.toʊ/
an Italian dish of rice cooked gradually in stock until creamy, often with cheese, vegetables, meat, or seafood
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starvation
B2
/stɑɹˈveɪʃən/
Severe suffering or death caused by not having enough food.
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herring
B2
/ˈhɛɹɪŋ/
a small oily sea fish often eaten as food
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mutton
B2
/ˈmʌtən/
The meat of an adult sheep, eaten as food.
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delicacy
B2
/ˈdɛləkəsi/
A special and tasty food, often rare or typical of a certain culture.
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cleaver
B2
/ˈkliːvɚ/
a heavy knife with a broad, usually rectangular blade, used especially for chopping meat and bones
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asparagus
B2
/əˈspær.ə.ɡəs/
the tender young shoots of Asparagus officinalis, eaten as a vegetable
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trough
B2
/tɹɔf/
a long, narrow, open container used for food, water, mixing, or holding materials
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nightcap
B2
/ˈnaɪtˌkæp/
an alcoholic drink taken at the end of an evening, especially shortly before bed
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steamer
B2
/ˈstimɚ/
A dish made by cooking diced meat very slowly in a tightly sealed pot with a minimum of flavourings, allowing it to steam in its own juices; specifically such a dish made with kangaroo meat.
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refreshment
B2
/rəˈfrɛʃmənt/
That which refreshes, such as a light snack or drink.
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poultry
B2
/ˈpoʊltɹi/
Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both).
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nourishment
B2
/ˈnɝɪʃmənt/
The food and nutrients that a living thing needs to live and grow.
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prawn
B2
/pɹɔn/
A small sea creature with a shell and ten legs, eaten as food and similar to a shrimp.
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papaya
B2
/pəˈpa.ja/
A large, sweet tropical fruit with orange flesh and small black seeds.
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tripe
B2
/traɪp/
the prepared stomach lining of a cow or another ruminant, eaten as food
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pâté
B2
/pæˈteɪ/
a rich, smooth paste made from finely ground meat, fish, or vegetables, often served cold
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fillet
B2
/ˈfɪlɪt/
a boneless piece or strip of meat or fish, especially a tender cut of beef or a side of fish
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teaspoon
B2
/ˈtiˌspun/
A small spoon used for stirring drinks like tea or coffee.
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leek
B2
/liːk/
A long vegetable related to the onion, with a white stem and green leaves and a mild flavour.
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cutlet
B2
/ˈkʌt.lət/
a small, usually thin piece of meat, often cut from near the ribs and cooked by frying or grilling
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codfish
B2
/ˈkɑdˌfɪʃ/
a cod, especially one caught or prepared for food
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preservative
B2
/prɪˈzɝvətɪv/
a substance added to food, medicine, wood, or another material to prevent decay, spoilage, or deterioration
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aubergine
B2
/ˈoʊ.bɚ.ʒin/
A large vegetable with smooth, shiny dark purple skin, eaten cooked.
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serviette
B2
/ˌsɝː.viˈet/
a square of cloth or paper used at a meal to protect clothing and wipe the mouth or fingers; a napkin
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sparerib
B2
/ˌspɛɚˈɹɪb/
A cut of pork ribs with most of the meat trimmed away.
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crockery
B2
/ˈkrɑkəri/
plates, dishes, cups, and other similar items used for serving and eating food
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peckish
B2
/ˈpɛk.ɪʃ/
Slightly hungry; an informal word, especially in British English.
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