Discoveries and Inventions of the Nineteenth Century

The salts of naphthylamine are coloured products which, in some cases, have been found available as dyes. There is a crimson colour, and a yellow largely used under the name of 794“Manchester yellow,” for imparting to silk and wool a gorgeous golden yellow colour. Another coloured derivative of naphthaline, called “carminaphtha,” was discovered by Laurent in the course of his researches. It would be easy to fill this volume with descriptions of the properties, and modes of preparing the numerous colouring matters that have been obtained from coal-tar products. In order to give the reader an idea of the extent to which the tar products have been made to minister to our sense of the beautiful, a list is here given of the principal colouring matters from these sources that have been employed in the arts. The various names under which a product has been commercially known are in most cases given. It must be understood that the same name is frequently applied to products chemically distinct, and some of the names which appear as synonyms may also in reality indicate different substances. LIST OF COAL-TAR COLOURS. I. Colours derived from Aniline and Toluidine. Blues and Violets. Mauve, aniline purple, Perkin’s violet, violine, mauve, rosaniline, anodising, &c. Aniline blue, rosaniline blue, Hofman’s blue, bleu de Paris, bleu de Lyons, bleu de Mulhouse, bleu de Mexique, bleu de nuit, bleu lumière, night blue. Hofman’s blue. Nicholson’s blue, soluble blue. Hofman’s violet, rosaniline violet. A long series of red and blue violets, bearing Hofman’s name and distinguished in commerce by adding R or B, according to the redness or the blueness of the tint, ranging from RRRR to BBBB. Dahlia. Toluidine blue. Violet de Paris. Mauvaniline. Violaniline. Regina blue, opal blue, bleu de Fayolle, violet de Mulhouse. Britannia violet. Violet imperial. And many others. Reds. Aniline red, new red, magenta, solferino, aniline, rougé, roseine, azaline. Rubine, rubine imperial. Chrysaniline red. (The above are all salts of rosaniline) Xylidine, tar red, soluble red. Yellows. Chrysaniline, phosphine, aniline yellow, yellow fuschine. Chrysotoluidine. Dinaline. Field’s orange. 795Greens. Aldehyde green, aniline green, viridine, emeraldine. Iodine green, iodide of methyl green, iodide of ethyl green. Perkin’s green. Browns. Havanna brown. Bismarck brown, aniline brown, Napoleon brown, aniline maroon. Greys and Blacks. Aniline grey, argentine. Argentine black. II.—Colours derived from Phenol. Blues and Violets. Isopurpuric acid, Grénat. Azuline, azurine. Reds. Picramic acid. Coralline, peonine. Red coralline. Yellows. Picric acid, carbazotic acid. Aurine, rosolic acid. Green. Chloropicrin. Browns. Picrate of ammonia. Isopurpurate of potash. Phenyl brown, phenicine. III.—Colours derived from Naphthalene. Reds. Pseudoalizarine, naphthalic red. Roseonaphthaline, carminaphtha. Yellows. Binitronaphthaline, naphthaline yellow, golden yellow, Manchester yellow. And others. The introduction of aniline colours into dyeing and calico-printing has caused quite a revolution in these arts, the processes having become much more simple, and the facilities for obtaining every variety of tint largely increased. The arts of lithography, type-printing, paper-staining, &c., have also profited by the coal-tar colours. For such purposes the colour 796is prepared by fixing it on alumina, a process in which much difficulty was at first experienced, for the colours are themselves almost all of a basic nature. The desired result is now attained by fixing them on the alumina with tannic or benzoic acid. These lakes produce brilliant printing-inks, which are extensively used. The aniline colours are also employed for coloured writing-inks, tinted soaps, imitations of bronzed surfaces, and for a variety of other purposes. Not many years ago coal-tar was a valueless substance: it was actually given away by gas-makers to any one who chose to fetch it from the works. It was then “matter in the wrong place;” but Mr. Perkin’s discovery led to its being put in the right place, and it has become the raw material of a manufacture creating an absolutely new industry, which has developed with amazing rapidity. This industry dates from only 1856, and in 1862 the annual value of its products was more than £400,000. Dr. Hofman, in reporting on the coal-tar colours shown at the Paris Exhibition of 1867, computed the value at that time at about £1,250,000, although the products were much cheaper than before. Large manufactories have been established in Great Britain, in France, Germany, Switzerland, America, and other countries. The possibility of such an industry is an interesting illustration of the manner in which the progress made in any one branch of practical science may lead to unexpected developments in other quarters. The quantity of aniline obtained from coal-tar is very small compared to the amount of coal used, as may be seen from the following table, in which the respective weights of the various products required in the manufacture of mauve are arranged as given by Mr. Perkin for the produce of 100 lbs. of coal. lbs. oz. Coal 100 0  Coal-tar 10 12  Coal-tar naphtha 0 8½ Benzol 0 2¾ Nitro-benzol 0 4¼ Aniline 0 2¼ Mauve 0 0¼ From this we may perceive that had not the manufacture of gas been greatly extended, so as to yield a large aggregate produce of tar, the requisite supply for the manufacture of aniline would not have been attainable; and the industrial application of the previously worthless bye-product reacts upon gas manufacture by cheapening the price of that commodity, thus tending still more to extend its use. Although anthracene has already been named as one of the colour-producing substances found in coal-tar, we have not in the list of coal-tar colours included the colouring matter which anthracene is capable of yielding. The reason is that this case stands apart in some respects from the rest. The colours derived from aniline and the other substances already enumerated are instances of the production of bodies not found in nature—mauve, magenta, &c., do not, so far as we know, exist in nature. Their artificial formation was a production of substances absolutely new. The colour of which we have now to treat is, on the other hand, found in nature, and from its occurrence in the rubia tinctoria, the roots of that plant have for ages been employed as a source of colour, and are well known in this country as “madder.” The plant is grown largely in Holland, in France, 797in the Levant, and in the south of Russia.[18] Madder is used in enormous quantities for dyeing reds and purples: the well-known “Turkey red” is due to the colouring matter of this root. The total annual value of the madder grown is calculated to reach nearly 2½ million pounds sterling. More than forty years ago it was discovered that the madder-root yielded a colouring substance, to which the name of “alizarine” was bestowed, from alizari, the commercial designation of madder in the Levant. The alizarine does not exist in the fresh root, but is produced in the ordinary processes of preparing the root and dyeing with it, in consequence of a peculiar decomposition or fermentation. Alizarine may be procured from dried madder by simply submitting it to sublimation, when beautiful orange needle-shaped crystals of alizarine may be obtained. It is nearly insoluble in water, but readily dissolves in hot spirits of wine. Acids do not dissolve it, but potash dissolves it freely, striking a beautiful colour; with lime, barytes, and oxide of iron, it forms purple lake, and with alumina a beautiful red lake. According to Dr. Schunck, of Manchester, to whose investigations we are indebted for much of our knowledge of madder, the root contains a bitter uncrystallizable substance called “rubian,” which, under the action of certain ferments, and of acids and alkalies, is decomposed into a kind of sugar, and into alizarine and other colouring matters. The ferment, which in the process of extracting the colouring matter from the roots causes the formation of alizarine, is contained in the root itself. 18. The natural Order to which the madder plant belongs is interesting from the number of its members which supply us with useful products. That valuable medicine, quinine, is obtained from plants belonging to this family, as is also ipecacuanha, and other articles of the materia medica. Coffea arabica, which furnishes the coffee-berry, is another member. We have already seen how an investigation relating to a question of pure chemical science accidentally led Mr. Perkin to the discovery of mauve—the precursor of the long range of beautiful colours already described. The mode of artificially preparing alizarine, so far from being an accidental discovery, was sought for and found in 1869 by two German chemists, Graebe and Liebermann. The researches of these chemists were conducted in a highly scientific spirit. Instead of making attempts to produce alizarine by trying various processes on first one body, then another, to see if they could hit upon some tar product, or other substance, which would yield the desired product, they began by operating analytically on alizarine itself. Just as a mechanic ignorant of horology, required to make a watch, would be more likely quickly to succeed in his task by taking a watch to pieces to see how it is put together, than if he had tried all manner of arranging springs and wheels until he hit upon the right way; so these chemists set themselves to take alizarine to pieces, in order to see from what materials they might be able to put it together. They decomposed alizarine, and among the products found a hydro-carbon identical in all its properties with anthracene. Anthracene was discovered in coal-tar by Laurent in 1832, and its properties were investigated by Anderson in 1862. It may be remarked that such investigations were not conducted with a view to any industrial uses of anthracene, but merely for the sake of chemistry as a science. Certainly no one could have supposed at that time that the slightest relation existed between anthracene and madder. Anthracene is a white solid hydro-carbon, which comes over only in the last stages of the distillation of coal-tar, accompanied by naphthaline, from which it is easily separated by means of spirits of wine, by which the naphthaline is readily 798dissolved, but the anthracene scarcely. Anderson, in 1861, discovered, among other results, that anthracene, C14H10, by treatment with nitric acid became changed into oxy-anthracene, C14H8O2; and this reaction we shall see is a step in the process of procuring alizarine from anthracene. Phenol, as already mentioned, can be made to yield benzol, by a process of deoxidization. With a view to similarly obtaining a hydro-carbon from alizarine, Graebe and Liebermann passed its vapours over heated zinc filings, and thus produced anthracene from alizarine. It now remained to find a means of reversing this process, that is, so to act on anthracene as to produce alizarine, and this was effected by treating anthracene with bromine, forming a substance which, on fusing with caustic potash, yielded alizarate of potash, from which pure alizarine resulted by treatment with hydrochloric acid. A much cheaper method was, however, necessary for manufacturing purposes, and it was found in a process by which oxy-anthracene, C14O8H2, is treated at a high temperature with strong sulphuric acid, and the product so formed heated with a strong solution of potash, yielding alizarate of potassium as before. Many other interesting substances appear to be formed in the reactions, but the nature of these bodies has as yet been imperfectly investigated. No doubt whatever can be entertained of the identity of natural with artificial alizarine; and the production of this substance, the first instance of a natural colouring matter made artificially, may be regarded as a great triumph of chemical science. It was not long ago supposed that the chemical bodies found in plants or animals, or produced by vital actions, could not possibly be formed by any artificial process from their elements. The laws which presided at their formation were, it was conceived, wholly different from those which governed the chemicals of the laboratory, for they were held to act exclusively under the influence of a mysterious agent, namely, “vital force.” It was supposed, for example, that from pure carbon, oxygen, and hydrogen, no chemist would ever be able to produce such a compound as acetic acid. Accordingly the domain of chemical science, previous to the end of the first quarter